Vegan chocolate hazelnut cake

   

For the bottom cake I used:

Vegan hazelnut cake

320g flour 

200g hazelnuts

250g brown sugar (you can also sweeten with agave or coconut sugar) 

1 tbsp baking powder

100ml oil (you should use sunflower oil or other tasteless oil)

About 560ml of almond milk (soya milk, rice milk work too)

Mix the dry ingredients together, then add milk and oil and mix it until it’s a kind of creamy mixture. 

Put some vegan butter in the form for your cake. 

The cake is supposed to be in the oven for about 60 minutes (but check it already after 45) on 180 degrees. 

For the middle:

A vegan chocolate cake

300g flour

80g cocoa powder

250g brown sugar 

100ml water

320ml almond milk

7tbsp sunflower oil

Optional: some chocolate chips 

1. Mix dry ingredients together and then add liquid ones. 
2. Mix until smooth.
3. Add chocolate chips.
4. Put into the oven for 30-45 minutes 180 degrees.

For the cake on top:

Banana cake 

1 banana

100g flour

2 replacement eggs

50g powered sugar 

20g cocoa powder 

40ml almond milk

1. Mash your banana until it‘s a really creamy mixture.
2. Add all the other ingredients.
3. Into the oven for 30 minutes 180 degrees. 

For the frosting:

Banana cream

1 banana

3 packages whip cream

Food coloring

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