Vegan smooth chocolate cake

Dry ingredients:

200g whole wheat flour 

250g wheat flour 

300g sugar 

7 tbsp cocoa powder (unsweetened)

1 tbsp vanilla sugar 

1 tbsp baking powder

Liquid ingredients: 

150ml tasteless oil 

2 tbsp vinegar 

200ml almond milk

100g dark chocolate

Other: 

Some vegan butter so it won‘t stick on the baking pan

Topping:

Powdered sugar (I used chocolate sugar)

1. Put all dry ingredients in a bigger bowl, mix them all.
2. Add oil, vinegar and almond milk, whisk again.
3. Preheat the oven 180 degrees.
4. Melt your chocolate in the microwave for 1 1/2 minute.
5. Mix everything together until it‘s a smooth mixture.
6. If you want to have some extra taste just add some shredded almonds or macadamia nuts. But if you do, you‘ll need some extra milk (50ml) or water.
7. Now pour everything into your with butter spread baking pan and put in the oven for about 60 minutes. 
8. After the cake is done put some powdered sugar on top.

                      Enjoy! 

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